Also tried a new accompaniment with the tuna steak today. Some finely sliced green beans, blanched, then refreshed in iced water to keep their colour with some finely chopped tomato. I warmed it all through with some butter, salt & pepper and it turned out like this..........
Then a very good friend of ours Gem, aka Serena Akeroyd, (http://fledglingwriter.weebly.com) designed and completed our new website. She still has a little tweaking to do with the menus, but it will be finished shortly ;0) If you're bored have a look at www.Laurasrestaurantcalpe.com
Sleep well foodies its time for bed. Today's little tip.... if you find it hard to sleep, dont count sheep..... instead try counting unctuous lamb shanks slowly braised in red wine and chicken stock till they fall off the bone.... Works for me! zzzzzzzzzzzzzzzzzz...
That looks beautiful Jimbo! I could just eat every single bit of that tuna steak! Will get cracking tomorrow, ouch that whip hurts, you slavedriver you ;). Nanight and congrats on the pink toast! x
ReplyDeleteHi Jimbo, here's the correct link for my website: fledglingwriter.weebly.com. Have fun creating today Jimbo! x
ReplyDeleteThat tuna steak is HUGE. I'm loving your new website Jim! well done Serena! Looking forward to Sunday lunch, see you then.
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