Considering the roadworks, work was pretty okay again, and last night we had MORE people ordering off the menu and thoroughly enjoying it! Twice in one week...surely not!
Although pretty late in the evening, I managed to prep some stuff for this weekend's Sunday Lunch menu, which I have posted for you to see...
So, on to today, (Sunday), and a fully booked restaurant for lunch! Finally, the regulars are back, and the sun has been a little less harsh recently. Its good to see the place rocking again!
As you can see from the menu, we had made a Bread and butter pudding for one of the desserts, and although Laura didn't like my choice of bread, I felt it was perfect! Not that I had any..., well, maybe a little bit! Laura likes to use brioche when she makes it, but I think this picture tells you that my choice was a good one!
I made a mushroom soup , (on a par with Minestrone as my current favourite soup), and a tomato, rocket, red onion and Parmesan salad for the 2 starters. Here's what they looked like...
I was surprised at how well they both sold...
For one of the mains, I had marinated a leg of lamb overnight in some wine, rosemary & mint and slowly braised it for 3 hours. I forgot to take a picture of the finished dish, but here it is sitting in its marinade...
It was bloody hard work today, but lunch went extremely well, and we are already half full for next Sunday...
So that's it. The weekend is over, and I'm off for a good kip!
Nite nite all, speak soon
Slightly slimmer Jimbo
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