Wednesday, April 24, 2013

Days 389 & 390 - Open mushroom ravioli

Another couple of quiet days at work, but at least it gave me a chance to spring clean the kitchen a bit and have a little creative moment or two! Oh, and watch quite a lot of the World Snooker Championships! Being quiet isn't such a bad thing sometimes!

I decided that if we were quiet tonight, I would make a pasta dish I had been thinking about for a while. It's easy to make, cheap as chips to put together and if you use shop bough fresh lasagne sheets, it only takes 10 minutes from start to finish. Here it is.....


Really easy to make. Some mushrooms, thyme and  walnut dressing. Won't give too much away cos this is going int he book, but great flavour and you've gotta try it!

Right, off to watch Masterchef and have a glass of wine!

Speak soon
Jimbo






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